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We are excited to announce the menu for our upcoming auction
catered by the Renton Technical College Culinary Program.
The menu will consist of passed appetizers, three food stations,
and a Dessert Dash.
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Passed Appetizers
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Greek: Spanikopeta Triangles
Asian: Shrimp Purses
Italian: Mini Caprese Skewers
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Station 1 - American
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Fruit Salad
Fresh seasonal fruits topped with vanilla and garnished with a spring of mint
Garlic Mashed Potatoes
Baron of Beef
Served with horseradish and small rolls
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Station 2 - Asian
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Mandarin Salad
Mandarin oranges, snow pea pods, water chestnuts, and slivered almonds
served with sesame ginger dressing
Asian Noodle Salad
Chicken Satay Skewers
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Station 3 - Italian
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Caesar Salad
Garlic Bread & Bread Sticks
Chicken Marsala
Tender pieces of chicken breast sauteed with mushrooms & creamy marsala wine
served over fresh pasta
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